Made for refined taste-buds, my mildly sweet vanilla cake with matcha cream frosting tastes luscious, light and earthy.

Plant-based or not, these vegan cake recipes are sure to send your taste buds singing. Made with wholesome ingredients so you can enjoy yourself guilt-free.

Thick and hearty choc-chips cookies that are toasty and golden on the outside and moist and chocolatey on the inside.

My oven-roasted cauliflower is packed full of flavour and easy to make. Doused in middle-eastern style spices, making it rich in vitamins and gut-loving fibre. It’s the perfect main dish or dinner party appetiser.

A warm and nourishing beverage for those cold winter nights. Turmeric has powerful anti-inflammatory properties, while the antioxidant-rich blend of spices aid in digestion and overall wellbeing.

Silky smooth, intensely rich and spiced with natural aphrodisiacs - the perfect chocolate for lovers.

When you’re short on time and in the mood for a light meal loaded with gut-loving micronutrients, these tofu & veggie skewers are the way to go.

When you’re in the mood for a hearty and healthy meal, you can’t go wrong with roast tofu and veg seasoned with earthy flavoursome herbs.

The perfect autumn soup for you and the family to keep bodies warm and nourished and tastebuds satisfied.

The perfect on-the-go breakfast to keep you full and satisfied.

My Raspberry Oat Slice is a sweet and tangy breakfast packed full of nutrients. It’s super quick and simple to make and suuuuper tasty. It tastes great cold, too, making it a convenient on-the-go meal.

I’m not kidding when I say these are the best vegan protein balls you’ll ever make. They’re moist, sweet and chocolatey - the perfect combination in my eyes. They’re great as a post-workout energiser or an afternoon snack.

A spicy twist to a classic dish. My Spicy Roast Pumpkin Soup makes a thick, creamy and savoury meal that takes no time at all to make. It’s truly a quick, easy and flavourful dish the whole family can joy.

Baked to perfection and soft and fluffy on the inside, my Lemon Poppyseed Doughnuts are a healthy baked treat you can enjoy all week long.

Hummus is an extremely simple and versatile condiment that can be added to your home-made nourish bowls, falafel sandwiches or thinned out to make a delicious salad dressing. My luxuriously smooth hummus has the added benefit of being heart-healthy thanks to the addition of nigella seeds.

It took me eight years to recreate what was once my favourite Persian dish. Traditionally, made with chicken and called ‘joojeh kabob’. My version uses tofu in place of chicken so you can continue to enjoy Persian cuisine in all its glory, even when on a plant-based diet.

Synbiotics are a mixture of probiotic and prebiotic rich foods that work together to create a harmonic gut microbiome. My Synbiotics Treat Bowl combines the two to elevate your gut microflora and set the foundation for optimal health.

When you’re in the mood for something delicious and satisfying but don’t want to spend all day slaving away in the kitchen, my Crispy Cauliflower Tacos are the perfect choice. They’re a quick, easy and fool-proof crowd-pleaser and, like all my recipes, are packed full of gut-loving prebiotics to nourish your insides.

Packed full of protein and calcium, scrambled tofu makes an incredibly quick, easy and tasty breakfast for both plant-based eaters and omnivores.

Banana bread is one of the simplest and easiest treats you can make. It’s extremely versatile and does well with various flavour combos. My Raspberry Banana Bread tastes sweet and tangy all at the same time with a little bit of crunch from the crushed walnuts.