Roast Tofu & Veg
When you’re in the mood for a hearty and healthy meal, you can’t go wrong with roast tofu and veg seasoned with earthy flavoursome herbs.
For ease throughout the week, make a bigger batch and add leftovers to a bed of greens for easy weekday lunches.
Ingredients
4 large potatoes
1 head cauliflower
2 bunches broccolini
400g firm tofu
1 tbs oregano
1 tbs garlic powder
1/2 tbs thyme
1 tbs olive oil
Chop the potatoes, cauliflower, broccolini and tofu into pieces a little larger than bite-size.
Assemble the potatoes and cauliflower on a large baking dish and top with the oregano, garlic powder and thyme.
Drizzle over the olive oil and mix with a spatula until all the ingredients are well coated in the herbs and oil.
Roast at 180 degrees C. Once the potatoes and cauliflower are almost cooked through (about 30mins), toss in the broccolini and tofu and mix.
Roast for another 15mins or until the potatoes are soft on the inside and crispy on the outside. Enjoy!
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