A light and refreshing salad that takes only a short time to prepare. My Chickpea & Grain Salad is loaded with protein, fibre & essential nutrients to keep your body nourished and happy.

It’s versatile, affordable and can compliment almost any dish. Expand your culinary repertoire with these 7 healthy & plant-based tofu recipes.

A healthy winter warmer that’s quick and easy to make using minimal ingredients. Enjoy as a main meal or as a satisfying appetiser.

A quick and versatile light lunch or appetiser sure to please the whole family.

Hearty autumnal roast vegetables that are quick and easy to make and will keep your tastebuds satisfied and your body nourished throughout the cooler months.

A quick and easy dinner loaded with wholesome Mediterranean vegetables to keep your taste buds satisfied and your body nourished.

My Cacao & Berry Overnight Oats are creamy, tangy & the best part - chocolatey!

A plant-based alternative to Portuguese chicken. This fool-proof recipe is quick, simple and super tasty.

A fresh and light salad to enjoy all summer long. The chickpeas add some crunch while also helping you meet your daily protein needs.

For a healthy and comforting dish you can enjoy all year round, try my flavoursome Mexican Stuffed Capsicums.

Your new summer go-to. My Mexican pizza is light, fresh and super tasty. It’s packed full of micronutrients and makes the perfect meal when entertaining or dining in alone.

Falafel is by far one of my favourite foods. They’re full of protein, fibre and micronutrients making them a staple in any plant-based kitchen. My oven-baked falafel cuts out the refined carbs and saturated fats so you can enjoy them guilt-free.

Cut your time in the kitchen in half with these healthy and easy to make plant-based lunches.

When you want a quick and easy breakfast full of gut-loving fibre and nutrients, this Bircher Breakfast Bowl is the way to go.

My Cauliflower & Chickpea Curry is a healthy week night dinner that takes no time to make. It’s packed full of flavour, fibre and nutrients, making it a staple the whole family will love.

Who says breakfast can’t taste like dessert? My Caramelised Banana Oatmeal is the perfect breakfast year-round. It’s sweet, silky and, best of all - healthy!

My Vegan Alfredo Pasta Bake is rich, creamy and completely guilt-free. It’s packed with healthy ingredients and is an easy way to rev up your nutrient intake without even realising you’re eating vegetables.

My Spicy Jackfruit Sushi is perfect for vegans & vegetarians who reminisce on the succulent flavours of sushi. The jackfruit provides a meaty taste and texture, while keeping the dish completely plant-based.

My oven-roasted cauliflower is packed full of flavour and easy to make. Doused in middle-eastern style spices, making it rich in vitamins and gut-loving fibre. It’s the perfect main dish or dinner party appetiser.

When you’re short on time and in the mood for a light meal loaded with gut-loving micronutrients, these tofu & veggie skewers are the way to go.