My quick and easy Vegan Pesto is the perfect condiment. It’s versatile, nutritious and so full of flavour & tang.

A flavourful combination of two of my favourite condiments. My vegan Pesto Hummus tastes tangy and earthy and is packed full of gut-loving fibre.

Muhammara is a delicious Middle Eastern dish. It’s a red capsicum dip that can be enjoyed with pita bread or eaten with other Middle Eastern style dishes.

Your new go-to snack to satisfy those crunchy salty cravings.

Cassava fries are golden and crispy on the outside and tender on the inside. They’re a bit more fibrous than potato fries yet a whole lot more tasty.

Hummus is an extremely simple and versatile condiment that can be added to your home-made nourish bowls, falafel sandwiches or thinned out to make a delicious salad dressing. My luxuriously smooth hummus has the added benefit of being heart-healthy thanks to the addition of nigella seeds.

Made using just 4 simple ingredients, my Vegan Sour Cream is a healthy dairy-free alternative that can be used in place of conventional sour cream.

My grain mixture is a great way to diversify your gut microbiome and boost your daily nutrition. Each ingredient takes the same amount of time to cook and are all roughly the same amount of calories, making it super simple to stay on track of your intake. 

This recipe is by far the easiest bread you’ll ever make. You don’t need any fancy kitchen appliances or gadgets - simply an oven and mixing bowl will suffice.