Basil Bruschetta

A quick and versatile light lunch or appetiser sure to please the whole family.

Ingredients

• 4 slices sourdough bread

• 4 tbs Vegan Pesto

• 2 large tomatoes

• 1 small onion

• Small handful of fresh basil, chopped

• Small handful of fresh parsley, chopped

• Juice from half a lemon

• Balsamic glaze to serve, optional

Throw the bread into a toaster or oven until crisp.

While the bread is toasting, chop the tomato and onion into cubes and combine with the fresh basil and parsley. Pour over the lemon juice and set aside.

Once the sourdough is toasted, spread the pesto evenly onto the bread and top with the tomato mixture. Top with balsamic glaze.

Enjoy!

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