Pesto Hummus

A flavourful combination of two of my favourite condiments. My vegan Pesto Hummus tastes tangy and earthy and is packed full of gut-loving fibre.

Ingredients

• 1 cup cooked chickpeas

• 1 cup fresh basil

• 1 tbs pine nuts

• 1 1/2 tbs nutritional yeast

• 1-2 cloves garlic

• 1 tbs tahini

• Juice of half a lemon

• 1 1/2 cup filtered water

• Salt, if desired

Throw all ingredients in a high speed blender. Blend while slowly pouring in the water until a thick and smooth consistency is achieved.

Eat with crackers and veggie sticks or add to your favourite nourish bowls.

Enjoy!

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