The Best Vegan Nachos

That’s right. I’m claiming it. These are the best vegan nachos you’ll ever make and are sure to impress even the most stubborn meat-eaters in your life. The tempeh is an amazing alternative to mince meat and is so so tasty. Don’t take my word for it, try it for yourself!

Ingredients

• 1 packet corn chips

• 1 package tempeh, shredded

• 1 can lentils, drained and rinsed

• 1 can black beans, drained and rinsed

• 1 jar salsa

• 1 tomato, diced

• 1 avocado, diced

• 1 capsicum, diced

• 1 red onion, diced

• Handful fresh coriander

Sour cream

• 1 cup raw cashews

• Juice of 1 lemon

• 1 tsp nutritional yeast

• 1/2-1 cup water

Method

In a pan, add the tempeh, lentils, black beans and salsa and cook on medium-low heat. Spread the corn chips over a plate and spoon over the tempeh mixture followed by the remaining ingredients. 

To make the sour cream, add all the ingredients except the water to a high speed blender. Slowly pour the water in while blending until your desired consistency is achieved.

Spread the sour cream over the nachos and enjoy!