The Best Vegan Nachos

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That’s right. I’m claiming it. These are the best vegan nachos you’ll ever make and are sure to impress even the most stubborn meat-eaters in your life. The tempeh is an amazing alternative to mince meat and is so so tasty. Don’t take my word for it, try it for yourself!

Ingredients

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  • 1 packet corn chips

  • 1 package tempeh, shredded

  • 1 can lentils, drained and rinsed

  • 1 can black beans, drained and rinsed

  • 1 jar salsa

  • 1 tomato, diced

  • 1 avocado, diced

  • 1 capsicum, diced

  • 1 red onion, diced

  • Handful fresh coriander

Sour cream

  • 1 cup raw cashews

  • Juice of 1 lemon

  • 1 tsp nutritional yeast

  • 1/2-1 cup water

Method

In a pan, add the tempeh, lentils, black beans and salsa and cook on medium-low heat. Spread the corn chips over a plate and spoon over the tempeh mixture followed by the remaining ingredients. 

To make the sour cream, add all the ingredients except the water to a high speed blender. Slowly pour the water in while blending until your desired consistency is achieved.

Spread the sour cream over the nachos and enjoy!

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Annabelle Delir

As a clinical naturopath, I’m dedicated to supporting you through your health journey with thoughtful wellness tools.

https://umoyawellness.com.au
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Vegan Lahmacun

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Choc-Berry Oat Bake