Loaded BBQ Jackfruit Pizza

Eating healthy doesn’t mean you have to give up your favourite foods. This BBQ jackfruit pizza is a tasty alternative to your fav takeout pizza and will leave you feeling light yet oh so satisfied.

Ingredients

Dough

• 2 cups wholewheat flour

• 1 tsp dry yeast

• 1 cup warm water

Topping

• 1 can jackfruit, rinsed and drained

• 1/2 cup + 1 tbs bbq sauce

• 1/2 tsp smoked paprika

• Handful spinach

• 1 white onion, sliced

• 1 cup mushrooms, sliced

• 1 capsicum, chopped

• Handful cherry tomatoes

• 1 can pineapple pieces, drained

• Optional topping: vegan sour cream

Method

Preheat oven to 200 degrees C.

In a large bowl, mix together the flour, yeast and water and knead until a dough forms. Cover and let rest for 10 minutes. While the dough rests, chop up the jackfruit into chunks and mix with 1/2 cup bbq sauce and smoked paprika. Prep all other ingredients.

Once the dough has rested, roll it out into a pizza base and transfer to a lined baking tray. Spread the remainder of the bbq sauce over the base, followed by the jackfruit and the rest of the toppings. Bake for 15-20 minutes or until the dough is fully cooked.

Slice into even pieces and top with vegan sour cream if desired. 

Enjoy!