Cherry Ripe Truffles

Each bite of these cherry ripe truffles are a delicate burst of cherry and chocolate. They’re moist, light and reminiscent of Aussie summer. You’re guaranteed to love this recipe, made super simple with only 5 ingredients.

Ingredients

• 1 cup pitted cherries

• 1 cup coconut flakes

• 1/2 cup almond meal

• 1 tbs maple syrup

• 2 tbs cacao powder + more for dusting

Method

Add all ingredients to a blender and pulse until a soft dough forms. Roll the dough into balls and dust with cacao powder. 

Refrigerate for 4 hours or overnight and enjoy!

Keep the remainder truffles refrigerated in an airtight container for up to a week.