Vegan Hazelnut Choc Chip Ice-Cream

Anything you can do, I can do vegan! My creamy hazelnut ice-cream with decadent choc-chip chunks makes the perfect sweet treat for both vegans and non-vegans.

Ingredients

• 1 L hazelnut milk

• 250g cashew butter

• 120mL maple syrup

• 3 tsp vanilla extract

• 1/2 cup dark choc chips

Place your churning bowl in the freezer for at least 12 hours and be sure to refrigerate your milk.

Add the cold milk, vanilla extract, maple syrup and cashew butter to a blender and blend until smooth.

Turn your ice cream maker on and set to 40mins. Pour in your mixture and churn.

Once done, fold in the chocolate chips and transfer to an airtight container. Freeze for 2-4 hours for a firmer texture.

Serve & enjoy!

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