Tropical Fruit Sorbet

My tropical fruit sorbet is ridiculously easy to make and as tasty as cafe-style sorbets, except without all the nasty ingredients.

Ingredients

  • 2 cups frozen mango

  • 2 cups frozen pineapple

  • Splash of coconut milk

In a high speed blender, combine all the ingredients and blend until a smooth creamy consistency forms. Serve immediately or store in the freezer in an airtight container.

Annabelle Delir

As a clinical naturopath, I’m dedicated to supporting you through your health journey with thoughtful wellness tools.

https://umoyawellness.com.au
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Virgin Colada