Tropical Fruit Sorbet

My tropical fruit sorbet is ridiculously easy to make and as tasty as cafe-style sorbets, except without all the nasty ingredients.

Ingredients

• 2 cups frozen mango

• 2 cups frozen pineapple

• Splash of coconut milk

In a high speed blender, combine all the ingredients and blend until a smooth creamy consistency forms. Serve immediately or store in the freezer in an airtight container.