Matcha White Choc Ice-Cream

A beautifully rich dessert that tastes both earthy and sweet. My Matcha White Choc Ice-Cream is the perfect after-dinner treat that you can make using only 5 ingredients!

Ingredients

• 1 L coconut milk

• 250g cashew butter

• 120mL maple syrup

• 1 tbs matcha powder

• 1/2 cup white chocolate, cut into chunks

Place the churning bowl in the freezer for at least 12 hours and be sure to refrigerate your milk.

Add the cold milk, maple syrup and cashew butter to a blender and blend until smooth. Throw in the matcha powder and blend again.

Turn your ice cream maker on and set to 40mins. Pour in your mixture and churn.

Once done, fold in the chocolate chips. Eat immediately or transfer to an airtight container and store in the freezer for up to one month. Note: homemade ice cream tastes best when eaten fresh.

Enjoy!

Don’t forget to tag me in your creations on instagram @umoyawellness