Homemade Coconut Dark Chocolate

Recipes
Written By Annabelle Delir

Who doesn’t love rich, velvety dark chocolate made even better with shredded coconut? Now you can make your own with my super simple recipe crafted with less than five ingredients.

Ingredients

  • 150 g cacao paste

  • 50 g cacao butter

  • 50 g date syrup

  • 1/4-1/2 cup shredded coconut flakes

In a double boiler, melt the cacao paste and cacao butter on low heat. Whisk in the date syrup and fold in the shredded coconut.

Pour into chocolate moulds and allow to set in the fridge for 1-2 hours. Enjoy!

Don’t forget to tag me in your creations on instagram @umoyawellness

Annabelle Delir

As a clinical naturopath, I’m dedicated to supporting you through your health journey with thoughtful wellness tools.

https://umoyawellness.com.au
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