Chocolate Zucchini Muffins

These choc zucchini muffins are a great way to sneak some veggies into your day. The best part is they taste a lot like chocolate and nothing like zucchini. They’re a win-win!

Ingredients

• 1 & 1/4 cup wholemeal flour

• 1/4 cup cacao powder

• 1 tsp baking powder

• 1/4 cup brown sugar

• 1 tbs flaxseed, ground

• 1 small zucchini, shredded (about 1.5 cups)

• 1 & 1/4 cup almond milk

• 1/2 cup chocolate chips

Method

Preheat oven to 180 degrees C.

Mix the flaxseed with 2 tbs of water and set aside.

In a large mixing bowl, combine the flour, cacao, baking powder and brown sugar. Add the flaxseed mixture and the almond milk and mix until a cake batter forms. Fold in the shredded zucchini and chocolate chips.

Spoon the mixture out into cupcake moulds and bake for 30 mins or until fully cooked through.