Baked Pears With Peanut Caramel

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Warm baked pears and tangy coconut yogurt drizzled with my gooey peanut caramel. Sweet, comforting and decadent. This dish has it all.

Ingredients

  • 1 bosc pear (green varieties work too)

  • Sprinkle of cinnamon

  • 1 tbs coconut yogurt

  • 1 tbs crushed pecans

Peanut Caramel

  • 1 tbs smooth peanut butter

  • 2-3 tbs maple syrup

Slice the pear in half and spoon out the seeds. Sprinkle with cinnamon and transfer to a lined baking tray. Bake at 220 degrees C for 20 minutes or until soft. Once cooked, allow to slightly cool.

Smear the coconut yogurt on a serving plate, add the pears and drizzle over the peanut caramel sauce. Garnish with crushed walnuts and enjoy. Best served immediately.

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Annabelle Delir

As a clinical naturopath, I’m dedicated to supporting you through your health journey with thoughtful wellness tools.

https://umoyawellness.com.au
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Greek-Style Dolma

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Mediterranean Cauliflower Salad