Forest Berry Loaf Cake

Recipes
Written By Annabelle Delir

Deliciously sweet, soft and fresh - bake up a treat for your next afternoon tea with my Forest Berry Loaf Cake.

Ingredients

  • 1 tbs ground flaxseed + 2 tbs water

  • 1 cup self-rising wholemeal flour

  • 1/4 cup raw sugar

  • 1 tsp vanilla bean paste

  • 3/4 cups plant milk

  • 1 cup mixed berries (I used blueberries, raspberries and blackberries)

Preheat the oven to 180 degrees C.

In a small bowl, combine the flaxseed and water and let thicken.

In a large mixing bowl, combine the flour and sugar. Pour in the flaxseed mixture, vanilla bean paste and milk. Mix until a smooth batter forms. Fold in the mixed berries.

Transfer to a lined loaf dish and bake for 35 minutes.

Allow to cool before slicing. Enjoy!

Don’t forget to tag me in your creations on instagram @umoyawellness

Annabelle Delir

As a clinical naturopath, I’m dedicated to supporting you through your health journey with thoughtful wellness tools.

https://umoyawellness.com.au
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